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Dehydration of foods

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Informasi Detail
Judul Seri
Food Engineering Series
No. Panggil
668.0284 BAR d
Penerbit
USA : Chapman & Hall.,
Deskripsi Fisik
xvi, 330 hlm. : ilus. ; 24 cm
Bahasa
English
ISBN/ISSN
0-412-06421-9
Klasifikasi
668.0284
Tipe Isi
text
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
Teknologi Pangan
Makanan (Dehidrasi)
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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