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Food Emulsions: Principles, Practices, and Techniques

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Informasi Detail
Judul Seri
Contempory Food Science
No. Panggil
664 MCC f
Penerbit
USA : CRC Press.,
Deskripsi Fisik
609 hlm.; il.; tab.; 26 cm
Bahasa
English
ISBN/ISSN
0-8493-2023-2
Klasifikasi
664
Tipe Isi
text
Tipe Media
-
Tipe Pembawa
-
Edisi
Ed. 2
Subjek
Teknologi Makanan
Makanan - Emulsi
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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